Description/Taste
A stunningly versatile vegetable, great for sautéing, stuffing, or sprinkling over a garden salad or cheese steak. Bell peppers turn from green to red the longer they stay in the field. Try every color to get the maximum nutrition and colorful plate. Farmer's daughter tip: these freeze well for all-year summer flavor!
Vegetarian, Vegan, and Paleo friendly.
